On Air
Feral meat – the future of sustainable Australian diet?
Vegetarian, vegan and pescatorian may all sound familiar, but how about pestatarian?
New research shows the rise of pestatarian, who eats feral meat for ethical and environmental reasons.
Dr Catie Gressier, a cultural anthropologist at the University of Melbourne who has studied people’s attitudes towards eating game meat, says hunting can be an ethical and sustainable alternative to traditional farming.
Reporter Yuzuha Oka also spoke to Matt Godson from Sporting Shooters’ Association of Australia about kangaroo as sustainable meat source.
Contributors
Category: Audio
Tags: FOOD, sustainability, vegetarian
More by Panorama
Global Climate Strike
On Friday 20 September, it is predicted that millions of people worldwide will march for urgent action on climate change. The movement […]
Shakespeare can help us see past fake news
Fake news and alternative facts are everywhere. In the digital age, you really cannot trust everything you read. What if William Shakespeare […]
Chiptunes: Unique, original and more than just nostalgia
A new style of music is emerging from old technology and it is riding on a lot more than just nostalgia. Chiptunes […]
