Profile20Picture2028129_0.jpg

SYN 90.7

Feral meat – the future of sustainable Australian diet?

kangaroo-1.jpg

Vegetarian, vegan and pescatorian may all sound familiar, but how about pestatarian?

 

New research shows the rise of pestatarian, who eats feral meat for ethical and environmental reasons.

 

 

 

Dr Catie Gressier, a cultural anthropologist at the University of Melbourne who has studied people’s attitudes towards eating game meat, says hunting can be an ethical and sustainable alternative to traditional farming.

 

Reporter Yuzuha Oka also spoke to Matt Godson from Sporting Shooters’ Association of Australia about kangaroo as sustainable meat source.

 

Contributors

Contributor: 
yuzuha

June 17th 2016
Read more by yuzuha
Category:
Tags: , ,
Share

More by Panorama

Australia looks to create potential space agency

Reporter Jack Fryer takes a look at the potential for Australia to have it’s own space agency.

The future of AI regulation

Reporter Nic Zoumboulis takes a look at where the future of artificial intelligence regulation is headed. Picture: extremetech.com

Understanding the new penalty rates cuts

Reporter Nic Zoumboulis speaks with ACTU president Ged Kearney about what new penalty rates mean for young people and how different industries […]