On Air
Feral meat – the future of sustainable Australian diet?
Vegetarian, vegan and pescatorian may all sound familiar, but how about pestatarian?
New research shows the rise of pestatarian, who eats feral meat for ethical and environmental reasons.
Dr Catie Gressier, a cultural anthropologist at the University of Melbourne who has studied people’s attitudes towards eating game meat, says hunting can be an ethical and sustainable alternative to traditional farming.
Reporter Yuzuha Oka also spoke to Matt Godson from Sporting Shooters’ Association of Australia about kangaroo as sustainable meat source.
Contributors
Category: Audio
Tags: FOOD, sustainability, vegetarian
More by Panorama
Mental Health Struggles in Sport
Sport is a huge part of our culture here in Australia, however, our beloved players and athletes are prematurely retiring due to […]
Young Australians Failed to Comprehend Sexual Consent, Says Latest Research
A recent survey on violence against women has found many young Australians fail to understand sexual consent. Wing Kuang investigates.
What Are Kidults?
Young Adults who still live at home have been given the name ‘Kidults.’ There has been a growing number of Australian Kidults […]
