Greenlight: The planet and your plate
Posted on 2007-09-27
How big is your foodprint?
The food you put in your mouth not only affects your health, but the health of our planet.Ever thought about how it got there?
Greenlight is joined by the head chef of food mile conscious '100 Mile Cafe' Richard Hooper to talk about the impact of where and how our food travels.
Scott Kinnear, a director of 'Biological Farmers Association' gives us some insight into what actually certifies as organic, and some of the issues facing the movement.
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